From time to time Kirk is asked about coffee equipment. He is always glad to give it. And we thought that it would be a service to post some basic recommendations here. Grinder/Mill Coffee has a limited shelf life--2-3 weeks from the roaster, and 2 hours from the grinder. The oils begin to … [Read more...]

Basic Brewing Guidelines Most of us remember fondly the way our parents would brew coffee… the new tin would appear, the can opener brought out, the, “pwoosh” of the can as the seal was broken, the wafting aroma of coffee filling the kitchen, the spoon filling the filter basket and the coffee set … [Read more...]

If you are a church, business, or a nonprofit and would like to have us supply you with fresh roasted coffee delivered right to your door, please give us a call: (775) 391-0087 or shoot us an email: [email protected] We have partnered with BUNN Coffee Equipment and we can supply the full … [Read more...]

A lot of people ask me about the sourcing of my coffee. All coffee (except the crops grown in Puerto Rico and Hawaii) has to be imported into The United States. There are several major green coffee importers/wholesalers in the nation, and several other smaller importer/wholesalers who cater to the … [Read more...]